Halal meat not only is Muslim safe, but you can run a car on it.

h/t Cockney Doll

Caught red-handed in a meat makeover scandal



April 25, 2010

Unsanitary … Toufic Elarab, fined for using a banned chemical, and (right) a scene at his business that alarmed Food Authority Inspectors. Photo: Jon Reid
BUTCHERS are using the illegal preservative sulphur dioxide to make old and greying meat look fresh. A butcher in Yagoona has become the latest to be caught using the toxic additive – a major ingredient of battery acid – on beef mince.
Toufic Elarab, the owner of Yagoona Halal Meats, was also found by NSW Food Authority inspectors to be storing meat in an unsanitised shopping trolley while beef hung on rusty hooks was allowed to rest against filthy, blood-splattered walls in a storage area.

The butcher is the latest to fall foul of health restrictions against the use of sulphur dioxide to disguise old or inferior raw meat.
Last month RW & MF Brown Quality Butcher on Thompson Street, Drummoyne, was fined $330 for selling beef mince containing sulphur dioxide.
Other butchers fined include Cliffy the Butcher of Brighton, Al-Bashara Butchery on Railway Parade, Lakemba, and Daniels Butcher in the World Square shopping centre on George Street, in the city.
The NSW Food Authority warned that sulphur dioxide carried the risk of serious allergic reaction.
The Food Standards Code allows tiny amounts of the chemical to be used as a preservative in certain processed products, including mortadella, chicken loaf, turkey loaf, frankfurters, luncheon meats, polish salami, devon and manufactured hams. It is banned from all raw meats, including mince, sausages, rissoles and hamburger patties.
NSW Primary Industries Minister Steve Whan said: ”While the vast majority of licensed operators do the right thing, it takes just one dodgy operator to put the community at risk from food-borne illness, which can have a devastating effect.
This is a clear message to those few rogue operators who continue to do the wrong thing: we will get you.”
Yagoona Halal Meats was fined $4800 and and ordered to pay $2000 in costs by the Chief Industrial Magistrate’s Court, which had previously found against the company over six other offences. The Food Authority gave evidence that the storage area had ”rusty hanging hooks and a rusty handsaw contaminated by old, dry meat”. The walls were ”unclean and found to have debris and dried blood on them”.
Having failed a string of inspections over the past few years, the Yagoona butcher is one offence away from being shut down, according to sources at the Food Authority.
On Friday Mr Elarab told The Sun-Herald: ”We used the chemical because it makes the meat redder but we do not use it any more.”
He said he had complied with all the demands made by the Food Authority.

Read more: http://www.smh.com.au/nsw/caught-redhanded-in-a-meat-makeover-scandal-20100424-tki3.html#ixzz1L7YQivXI

About Eeyore

Canadian artist and counter-jihad and freedom of speech activist as well as devout Schrödinger's catholic

12 Replies to “Halal meat not only is Muslim safe, but you can run a car on it.”

  1. The only way to not fund halal and its jihad is to go veggie or only eat pork or fish. There is no other way. As one of the darkest darkies in the world I actually set an example to my fellow darkies by going vegan. But surpise surprise all my new friends were lily white. Still I hope that enough people go veggie or restrict their diet so as not to fund halal which is the cruelest and most barbaric method of slaughter imagninable. Whether you are the whitest white or the blackest black or the vast range in between consider what you can do to stop funding halal.

  2. Onision on youtube can help sort out some veggie queries . He is handsome so the ladies may want to check him out for simply being gorgeous. But he is very vain so do not leave comments telling him how good looking he is. I would call him a darkling white. He has a white face and long silky black locks.

  3. I say let THEM police their Halal butcheries. That will give us both what we want. For them; segregated autonomy over their own institutions, and for us; eventually less of them (food born illness has that effect on folks!).

  4. I used to buy kebabs at my local takeaway.There were many sudents who used the same shop as the food was cheap.I began to notice that of the two seperate spinning donar kebabs some meat was put in one pan and kept seperate from the other. I thought at the time perhaps one is Halal? This was before i knew that ALL imported New zealand lamb was Halal anyway! When Asians purchased their kebab meat they would be served from one heated pot and White people (who are usually non Muslim were served from the other. After some research and with access to the worldwide actions of the religion of peace (our BBC omits to pass on to us )and thanks to such sites as this.I came to a conclusion.
    If my self declared enemy produces my food,slaughters my food,and prepares my food.Cooking it and spicing it.
    And then sells it to me,usually late at night. How could the government monitor that food, and my safety? Would my developing cancer, or suffering renal failiure or early onset Parkinsons (because of adulterants) be traced back five or ten years later? Would the culprit be found to have been working illegally and then returned to Pakistan be untraceble?
    I no longer buy such food. I don`t think it would have been prudent to import our meat from Nazi Germany either .
    I read the hatred spewed on youtube from supposedly “British Asians” everyday.Yet we seem to trust them to slaughter and prepare our food ?

  5. Halal anything is usually barbaric, unsafe and definitely a way to desensitize Muslim men to the sight of freshly spilled blood, whether its animal of human.

    Not to forget that there are no real “rules” in the k*r*n about sterilization, only that the animals have to die frightened and bleed to death. Hmmm, that pretty much sums up what Muslims expect us to do….

  6. Bains that is an interesting thing about them serving white folks and muslims separately.Who know what they were doing. There is something called Food Jihad and muslims have been prosecuted for trying to poison the food they serve to the Noble Kuffar. It was good you had the alertness to notice this.

  7. In any country one still must be very careful and vigilant when it comes to purchasing meat and poultry, all inspectors and processing plant owners and managers are not as honest as the day is long.

  8. Dudes around here i think dont have knowledge about Halal food. Its the most scientifically hygeine meat. The prejudice is devil, but you check this website to know what is Halal meat. one more thing, Halal literally means Permitted and opposite is Haram , that is Prohibited. Please check this website http://www.irf.net

    The Islamic method of slaughtering animals, known as Zabiha has been the
    object of much criticism from a large number of people.
    One may consider the following points, which prove that the Zabiha method is
    not only humane but also scientifically the best:
    1. Islamic method of slaughtering animal
    Zakkaytum is a verb derived from the root word Zakah (to purify). Its infinitive is
    Tazkiyah which means purification. The Islamic mode of slaughtering an animal
    requires the following conditions to be met:
    a. Animal should be slaughtered with sharp object (knife)
    The animal has to be slaughtered with a sharp object (knife) and in a fast
    way so that the pain of slaughter is minimised.
    b. Cut wind pipe, throat and vessels of neck
    Zabiha is an Arabic word which means ‘slaughtered’. The ‘slaughtering’ is
    to be done by cutting the throat, windpipe and the blood vessels in the neck
    causing the animal’s death without cutting the spinal cord.
    c. Blood should be drained
    The blood has to be drained completely before the head is removed. The
    purpose is to drain out most of the blood which would serve as a good
    culture medium for micro organisms. The spinal cord must not be cut
    because the nerve fibres to the heart could be damaged during the process
    causing cardiac arrest, stagnating the blood in the blood vessels.
    2. Blood is a good medium for germs and bacteria
    Blood is a good media of germs, bacteria, toxins, etc. Therefore the Muslim way
    of slaughtering is more hygienic as most of the blood containing germs,
    bacteria, toxins, etc. that are the cause of several diseases are eliminated.
    3. Meat remains fresh for a longer time
    Meat slaughtered by Islamic way remains fresh for a longer time due to
    deficiency of blood in the meat as compared to other methods of slaughtering.
    4. Animal does not feel pain
    The swift cutting of vessels of the neck disconnects the flow of blood to the
    nerve of the brain responsible for pain. Thus the animal does not feel pain.
    While dying, the animal struggles, writhers, shakes and kicks, not due to pain,
    but due to the contraction and relaxation of the muscles defecient in blood and
    due to the flow of blood out of the body.

  9. I love when white trash that has consumed garbage all it’s life goes on a religion bashing spree while claiming freedumb of religion in Americuh.

  10. How is commenting on particular components of Islamic dietary practices religion bashing? I suppose when Muslims chant their antisemitic and anti infidel BS every day that isn’t religion bashing?

Leave a Reply

Your email address will not be published. Required fields are marked *