Remember when at the start of Covid, multiple plants involved with the manufacture of Hydroxychloroquine and its precursor chemicals blew up or burned down?
As food uncertainly lingers on the horizon thanks to US sanctions and government decimation of the economy during the past two years, there is another factor contributing to the problem. Since the beginning of the year, there have been several very large food processing facilities that have exploded or burned to the ground across the U.S.
This week, a vegetable and nut processing facility in Dufur, Oregon became engulfed in flames for unknown reasons.
“Lights flickered; They heard a pop and went up there to check it out and there was a fire,” according to a report made to Wasco County 911 records listed in the Wasco County Sheriff’s log.
The independent distributor of natural, organic an non-GMO foods which employees around 150 people, burned to the ground.
One week before that fire in Oregon, a massive fire brought down a meat processing plant in Conway, New Hampshire. After burning for 16 hours, multiple fire crews finally put out the fire at East Conway Beef and Pork but the facility is completely destroyed.
That same week, in Salinas, California, a massive fire at the Taylor Farms Processing Facility led to the evacuation of residents as it burned for over 17 hours. Taylor Farms is a major agriculture company that processes and delivers many of the salad kits seen in grocery stores. The cause of this fire is currently under investigation.
— KION News 5 46 (@KION546) April 14, 2022