About Eeyore

Canadian artist and counter-jihad and freedom of speech activist as well as devout Schrödinger's catholic

8 Replies to “Q Society: The long awaited video on halal foods being slipped to us”

  1. What she said is absolutely TRUE, but what she didn’t say needs to be heard also:

    Halal is the Moslem’s Sharia Compliant method of producing and preparing food.

    Halal Meat …Animal Torture in a false “god’s” Name!
    From: http://www.pineapplefish56.net/Halal_Meat.html
    Halal meat comes from animals who suffered a cruel death by having their heads PARTIALLY sawn off with a knife, the head remains still attached to the body by the neck bone, the nervous system is still fully intact, they are still fully conscious, and very SLOWLY dying a cruel and painful death until they finally bleed out.

    In the “Four Corners” TV Program video below, an animal whose jugular has already been severed is still able to get up on all four feet, and tries to escape!
    Moslems let all the cattle that are in line to be killed, WATCH trembling in terror as the animals that are ahead of them are being killed, skinned and cut into pieces. There may be ten or more cattle, sheep, goats or young camels in the killing room all fully visible to each other as they are killed off and butchered, one by one. The animal may be kicked and have its eyes gouged and beaten into submission so it is forced into “Facing Mecca” when its throat is slit.
    VIEWER DISCRETION IS ADVISED – These videos show the slaughter of cattle and other animals. If you don’t want to view this process, then please don’t watch the videos.

    In other Halal abattoirs, the cattle are placed in a metal squeeze box with just their head and neck sticking out, and then the whole box with the animal inside is rotated up-side-down. Sheep are thrown up-side-down into a cradle with their head and neck exposed. Then, the animal’s throat is slit, blood gushes forth from the wound. They writhe in pain and kick, their eyes roll, bug-out and move about, and the animal tries to scream, but no sound comes out because their windpipe is severed. Blood spurts from the severed jugular veins, the windpipe flares out and spurts blood, then collapses in, over and over again, as the animals’ lungs heave for gasping breaths air. THIS ANIMAL IS STILL ALIVE, FULLY CONSCIOUS AND IN TERRIBLE PAIN!
    Then the animal is hung head down from a hook through its hind leg, it is still kicking and writhing in pain, until it finally bleeds to death.

    The truth about Halal meat.
    Muslims claim that Halal butchering is pure and friendly to animals.
    Watch this video, to see how “pure and friendly” and “cruelty free” Halal Slaughter actually is.
    Islam_and_the_cruelty_of_Halal._CAUTION_distressing_scenes.mp4 6:34

    Chickens and other fowl have their heads fully cut off, at once. This is still a cruel way for them to die. You must have heard of the saying, “Like a chicken running around with his head cut off”. Yes – this is a fact, the headless bodies will run around after decapitation, if allowed to.

    Humane Handling and Slaughter of Livestock:
    By using the much more humane “Captive Bolt” or “Electric Stun-Gun” methods, the animals are immediately rendered unconscious; these are the methods used in most “humane” or “cruelty free” slaughterhouses.
    When you go in for major surgery, you are given an anesthesia and made totally unconscious; you feel absolutely no pain while the surgeon cuts into you.
    In all humane slaughterhouses the animal is never made aware of its fate, the animals are led in, one by one and hidden from the animal in front of them that is being killed, they never see any blood or hear any screams of agony or terror.

    A tour of a beef plant guided by Dr. Temple Grandin, Professor of Animal Science at Colorado State University and widely considered to be the world’s leading expert on humane animal handling at meat packing plants. This video provides an honest look at how cattle are handled at meat packing plants (not halal plants).
    Video Tour of Beef Plant Featuring Temple Grandin
    Published on 23 Aug 2012 by the AMI – American Meat Institute
    Glass Walls Project – How cattle should be handled at large abattoirs.

    Here’s How Cattle Slaughter should be done – from “From Farm Gate To Your Plate”
    Cattle Abattoir: Entire Process
    For a Quick View skip to 3-3:30 mins & see Grading, Stunning & Slaughter – then listen to 4:30 to hear how the meat is completely Traceable via computerized Ear-Tag Code – in effect their Passport.
    Andrew McDonald takes you through the entire abattoir process, from the cattle’s arrival, to the slaughter floor, to the boning room.

    Meat Animals Killed Under Extreme Stress and its Ill effects on Meat Quality and Human Health.
    For more understanding of the “Effects of Stress on Meat Quality”
    Search: “stress hormones in meat”
    Example Search Result: Hormones in Animals and Meat Quality
    Prevention of Stress Related Meat Conditions — Proper handling of animals before and during slaughter can greatly reduce their discomfort and stress. This includes proper feeding and rest as well as use of proper techniques for moving and transporting animals. There are references below which give a great deal of information on proper handling of animals to reduce stress.

    To Learn More:
    Dr. Temple Grandin’s Web Page – http://www.grandin.com/index.html
    – An excellent source of information about how to reduce the stress of handling and slaughter through proper handling techniques, proper equipment, and well-designed facilities.

    Effects of Stress and Injury on Meat and Bi-product Quality
    – More information about pre-slaughter stress and its effects on meat quality.
    (From Humane Society International – Guidelines for Humane Handling, Transport, and Slaughter of Livestock)
    Fear-Induced Animal Stress Results in Meat Causing Disease. – http://www.scn.org/~bk269/fear.html
    – “Stress hormones damage brain cells and impair memory. …When people eat meat, they are eating the energy of illness, abuse, incarceration…

    The Sanitary Risks Linked to Halal Slaughter.
    By Alain Peretti, Doctor of veterinary medicine.
    We always evoke the problems in the matter of suffering of the animal and the financial tax of Islam for the consumers. These problems are of course, real. There is another that concerns us all, and has the merit to be evoked. An essential question is the sanitary aspect, the security aspect, in fact, let’s remember that in halal slaughter, the animal is turned towards Mecca, bled without being stunned, a very large incision from the throat to the vertebrae sectioning all organs from the jugular and the carotid but also the trachea and the esophagus. This practice brings on anato-phisiological consequences.

    From an AUSTRALIAN Halal certifier:
    “If you don’t want to eat Halal, then live on pork and wine!” The Muslim Halal Certification company owner laughs, “You are eating halal day and night, and paying a premium for it! All the anti-halal protesting is water off a ducks back, it actually increases my business and I’m a millionaire!”
    When you buy halal products, not only are you financing inhumanely slaughtered and tortured animals, you are indirectly supporting terrorism, as a hidden fee (Jizya tax) is added to every halal product.

    HALAL means:
    “Full employment for Moslems …no others need apply”.
    When existing food producing companies go Halal, the existing employees are laid off or fired. You once HAD that job; it now belongs to only a Moslem!
    It’s not just the food production that is of concern; it is also the marketing and preparation that is another big worry. When existing companies go to Halal Standards, it must lead to the entire process of food production being controlled by Moslems. It can’t be truly Halal if a Kafir (Non-Muslim) touch the food, or are involved anywhere in the process chain. Imagine every vendor and hauler, cook, and server, being Moslem. By Sharia Compliant Standards, that is what is absolutely required. It’s an economic jihad. (War)

    With Halal, you MUST be a Moslem to produce Halal food, if any Non-Moslem is involved in the process, the food is considered by them as non-Halal.
    Only a Moslem can be involved ANYWHERE in the production, distribution preparation and serving of Halal products… or by Muslim Sharia Compliant standards, it becomes “HARAM”. (Unfit – unclean) Even if by the time it is actually eaten it is no longer considered Halal by Muslim’s Sharia standards, many Muslims have been involved and employed in the process chain and that the animals have suffered an unnecessarily cruel death.

    Those that practice Islam are not the least concerned with any civilized countries standards of sanitation, refrigeration and transport. They will transport meat in filthy un-refrigerated vehicles. The meat processing plants are kept at Third World standards of upkeep, cleaning and maintenance. They will transport the live animals hanging upside-down by their legs, on the back of a stake truck, just to get a few more beeves in the truckload.

    Halal food is also NOT essential to a Muslim; they can eat any food, even an “infidelicious” bacon sandwich, if they are hungry, and there is no halal food to be obtained.

    Koran 5:3 Forbidden to you (for food) are: dead meat blood the flesh of swine and that on which hath been invoked the name of other than Allah that which hath been killed by strangling or by a violent blow or by a headlong fall or by being gored to death; that which hath been (partly) eaten by a wild animal; unless ye are able to slaughter it (in due form); that which is sacrificed on stone (altars); (forbidden) also is the division (of meat) by raffling with arrows: that is impiety. This day have those who reject faith given up all hope of your religion: yet fear them not but fear Me. This day have I perfected your religion for you completed my favor upon you and have chosen for you Islam as your religion. But if any forced by hunger with no inclination to transgression Allah is indeed Oft-Forgiving Most Merciful.
    IMPORTANT FACT: If there is no halal food available then a Muslim is allowed to eat non-halal food.
    SOURCE: World faiths: Teach yourself – Islam by Ruqaiyyah Maqsood.
    ISBN 0-340-60901-X. Page 204
    Surah 2:173 states:
    “If one is forced because there is no other choice, neither craving nor transgressing, there is no sin in him.”
    So it seems that when Muslims are in non-Islamic countries it’s OK for them to eat non-halal food… the only requirement according to Sharia Law is to pray before consuming non-halal foods.”

    Muslims can eat any other food, but with this halal racket, it has many benefits for the Muslims.
    1. It gives them something to whine about and say that they are not receiving the same treatment as other groups, (Jews)
    2. It gives them an added source of income that they can get for free, from the infidels, and use to support their terrorist groups and jihad.
    3. It allows them to be able to bring more Muslims into a country, because, most immigration policies will allow an immigrant into it, if they have a skill that fills a vacancy in a country, that hasn’t been able to be filled. (You MUST be a Moslem to produce Halal food)
    SO…. it’s win, win for Muslims, and lose, lose, for the citizens of the country, and it’s welfare programs.

    Please support cruelty free standards for the slaughter of animals across the civilized world and that food labeling must include the method of slaughter. This is an important mechanism for helping to achieve the cruelty free goal. We must therefore continue fighting for increased labeling transparency so that consumers can identify cruelty free products and the stores that sell them, which will in turn positively influence animal welfare by the consumers purchasing behavior.

    By accepting Halal Slaughter regulations, we are submitting to the Islamic Sharia Law. When we submit to a foreign or alien Law, we give that Law power over us.
    Do you find it acceptable to have the Islamic Religion and their Sharia Law to be upheld in the food sold in our grocery stores and restaurants, or given to us in our schools, hospitals and prisons? Do you also find it acceptable to hire only Moslems and demonstrate a “Religious Preference” for food service jobs in Europe, Australia and America?”

  2. She didn’t say and didn’t need to say that halal slaughter is essentially animal sacrafice.

    They don’t say “Bishmallah” when slicing the throat of animals. They say “Bismillah Allahu-Akbar”. That’s pretty much the same thing they say when killing non muslims.

    Now doesn’t that make jihadism appear an awful lot like human sacrafice?

    That’s what muslims are doing when killing non muslims. They are engaging in a religious act which will get them brownie points with their god. That’s what the Thuggees and the Azteks did.

    The explanations and verbiage is missleading but jihadism is a form of human sacrafice.

    It includes the jihadist as well. if he dies then his extended family have their sins removed. In that way jihadism is direct human sacrafice.

    Food company’s,especially multi-national who produce single products or product groups which are Halal marked are also paying the “TAX”.
    This becomes a cost which,despite the glib,disingenuous denials to the contrary is passed on to the consumer-that is,to ALL of the consumers of ALL of that company’s products wherever they are sold.Therefore when buying ANY of of that Company’s products;marked or unmarked;the consumer is in some small way paying for the propagation of an alien creed

    • Right you are:
      The eating of “Halal” meat is forbidden to Christians:
      Acts 15:28-29: ‘It is the decision of the Holy Spirit and of us, not to place on you any burden beyond these necessities, namely, to abstain from MEAT SACRIFICED TO IDOLS, from blood, from meats of strangled animals, and from unlawful marriage. If you keep free of these, you will be doing what is right. Farewell.’

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